The Sparx Menu

The house pizza — loaded with generous toppings and baked to golden perfection.

Crispy fried wings tossed in a rich garlic butter sauce — utterly addictive.

Classic pasta with a rich, velvety cream sauce and tender bacon strips.

Our original signature from the BBQ stall era — grilled pork intestines and pork skewers, smoky and charred just right.

Crispy deep-fried pork belly — crackling skin, tender inside.

Sautéed mixed vegetables topped with crispy lechon kawali.

Deep-fried whole pork knuckle — crispy outside, fall-off-the-bone tender inside.

Tender chicken pieces in a rich, savory buttery sauce.

Stir-fried tender sliced beef with fresh broccoli in a savory sauce.

Plump whole shrimp coated in a creamy, indulgent salted egg sauce.

Classic oxtail or pork peanut stew with vegetables, served with shrimp paste (bagoong).

Sizzling chopped pork with onions and chili — a Filipino classic served on a hot plate.

Vegan-friendly sizzling tofu sisig — all the flavor, plant-based.

Grilled cuts cooked to order — hearty and satisfying.

Tender fish fillet bathed in a rich, smooth cream sauce.

Grilled chicken intestines on skewers — smoky, chewy, and perfectly charred. A street food classic.

Grilled pork blood on sticks — firm, savory, and deeply Filipino. A nostalgic street bite.

Thick egg noodle soup with pork, egg, and vegetables — a hearty bowl that serves 3 to 4.

Classic Filipino stir-fried rice noodles with mixed vegetables — great for sharing.

Thick, creamy rice porridge piled high with all the toppings — the ultimate comfort food.

Creamy, velvety cheesecake with a generous blueberry topping and a buttery graham crust.

Decadent layers of rich chocolate sponge — a café-worthy dessert treat.

Classic and flavored milk tea options — the perfect café companion.

Loaded crispy nachos — great for sharing with the whole table.

Iced lattes, cappuccinos, and seasonal café beverages — whatever your mood calls for.